Chloé Heude

Agri-food Legal Expert and Engineer

Biography

Chloé Heude joined Product Law Firm in 2018 as an agri-food legal expert and engineer.

With her dual expertise, she helps and supports the firm’s clients from the agri-food sector (dairy products, food supplements, spirits…) in answering regulatory questions relating to the development and marketing of their products.

She actively participates in all technical and scientific activities related to crisis management.

She also validates communications (advertising, claims, labelling, etc.), carries out risk assessments of the latter and proposes alternatives to reduce these risks.

Lastly, she prepares and conducts training on the various specific regulations for products and on food law for French and foreign clients.

  • Technical understanding of nutrition and food processes
  • Counselling on food law and regulations
  • Professional experience in the field of nutrition in sports and hospital environments
  • 2 years of professional experience as project manager in Research and Development in several food companies
  • Specialist Master’s degree in Health, Food and Environmental Risk Management – AgroParisTech
  • 2nd year Master’s degree in Health, Food and Environmental Safety Law – University of Panthéon-Sorbonne
  • 2nd year Master’s degree in Food Innovation – Agrocampus Ouest
  • State Diploma in Dietetics and Nutrition – University of Tours
  • French
  • English
  • Spanish
  • AgroParisTech Alumni